Old Money, New Couture
April 11th, 2007 by Katie
The hotel’s plush sitting nooks begged for socialite gossip. The lobby filled with whispers and left-right kiss salutations. The crowd was obviously heavy with anticipation for 2005 International Designer of the Year, Jamil Khansa’s, reveal. Men sporting fur coats over pressed tuxedos brandished their portfolios and dignitaries were greeted with acknowledging nods as models fitted in couture gowns scattered backstage. International Couture Fashion week brought the usual fashion dichotomy of diplomats and divas together at the Waldorf-Astoria hotel in February.
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What do beautiful 
Face painting, cotton candy and sensual trapeze dancers? Sign me up! I attended the 29th annual
The forces of the universe conspired to lure me into a dark hotel with strangely masked men as November expired. To clarify,
They say the way to a man’s heart is through his stomach. And, as we know, every sexy lady likes to get gussied up in a hot dress. Now you can combine the two in a devilishly delectably way—an edible dress! Now I’m not talking edible in the fruit roll-up, stripper panties sense. I’m talking about a gourmet gown made of chocolate, the rich and mouth-watering kind that appeared on the runway at the
As soon as I entered 