Spring is upon us—or so they tell me; you certainly wouldn’t know it after the current spell of cold, damp weather we’ve had. For me, the return of warm weather and sunshine signals the perfect time for sandals, skirts, sun dresses and my two favorite things: margaritas and guacamole. Who am I am kidding, really? In my book, any time is the perfect time for margs and guac, but at least the change of season allows us to enjoy them outside (eventually).
I have traveled long and hard, far and wide on this isle of Manhattan in search of the perfect salty-rimmed marg and tangy, creamy glob of guac. In honor of this search, my next few posts will feature the tastiest Mexican restaurants in the city. Instead of saving the best for last, let’s bring it up first: El Rio Grande. After a long day at work, nothing beats heading to El Rio Grande, my favorite Tex-Mex restaurant on 38th Street in Murray Hill. The spot boasts amazing food and strong (comes with a warning from the bartender), flavorful margaritas—easily the best in Manhattan.
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