Cool Britannia: Nobu Riche
June 6th, 2007 by Lola
I am nothing if not an international fly gal, so, after graduating from Columbia University’s Graduate School of Journalism, I hopped the pond to Jolly Olde England in celebration of my new designation as a Master of Science. Yep, you’ve got that right—Science. Of course, no trip to a foreign land is complete without a little reminder of home. Enter Nobu Berkeley Street, the London branch of NYC’s celeb-studded sushi joint.
Those of you who consider yourself happy castaways on the island of Manhattan needn’t avert your eyes just yet because I’m certain star chef Nobu Matsuhisa—known around the world as one of the Iron Chef trio—packs the same culinary punch whether on our island or in the British Isles.

I never thought I’d say this, but I’m really into 


Margaritas for $4 and 20-cent tacos? Like most New Yorkers, when I hear this kind of too-good-to-be-true deal, I’m immediately skeptical. But let me assure you, I have been to the urban dining mirage. It’s name is
Spring is upon us—or so they tell me; you certainly wouldn’t know it after the current spell of cold, damp weather we’ve had. For me, the return of warm weather and sunshine signals the perfect time for sandals, skirts, sun dresses and my two favorite things: margaritas and guacamole. Who am I am kidding, really? In my book, any time is the perfect time for margs and guac, but at least the change of season allows us to enjoy them outside (eventually).
For those of us below the 35+ television viewer demographic,