The Perfect Margarita and Guacamole: I’m into Blockheads
May 31st, 2007 by Erica
I never thought I’d say this, but I’m really into Blockheads. The restaurant, that is. How can you not be into a business that has sock monkeys as its mascot?
Since the weather finally reached a gorgeous, sunny springtime feel, I headed for Midtown West’s Worldwide Plaza last Friday night. And so, it seems, did the rest of Manhattan. The area was packed full of Manhattanites. More importantly, however, were the $4 fruity (and strong) frozen margaritas. Turns out, happy hour is every hour at Blockheads!
Everything truly is beautiful at the ballet. I digress from my
Just when I thought the guacamole couldn’t get any better than
Spring is upon us—or so they tell me; you certainly wouldn’t know it after the current spell of cold, damp weather we’ve had. For me, the return of warm weather and sunshine signals the perfect time for sandals, skirts, sun dresses and my two favorite things: margaritas and guacamole. Who am I am kidding, really? In my book, any time is the perfect time for margs and guac, but at least the change of season allows us to enjoy them outside (eventually). 
